Maharaja Indian restaurant Menu (Updated September 2025)

Alu Paratha

Whole wheat flatbread filled with a spiced potato mixture, typically pan-fried to achieve a crisp exterior.

Chili Naan

Naan bread infused with fresh green chilies and cilantro, baked in a traditional clay oven.

Garlic Naan

Garlic-infused flatbread baked to perfection to accompany your meal.

Keema Naan

Soft, fluffy bread filled with savory, spiced minced meat.

Naan

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Bhatura 2 Pcs

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Paneer Kulcha

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Roti

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Gajrela

Shredded carrots simmered in milk, sweetened and typically includes cardamom, garnished with assorted nuts.

Gulab Jamun

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Kheer

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Ras Malai

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Suji Halwa

Semolina cooked with sugar and ghee, typically includes cardamom and garnished with nuts and raisins.

Carbonated Water

Effervescent water with a crisp, refreshing taste.

Iced Tea

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Indian Coffee

Brewed with finely ground coffee beans and hot milk, often flavored with spices for a unique taste.

Mango Lassi

Traditional Indian drink with mango and yogurt.

Masala Tea

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Regular Tea

Black tea brewed with milk and a hint of traditional Indian spices, offering a simple yet aromatic experience.

Salted Lassi

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Soda

Refreshing carbonated beverage, perfect for quenching your thirst.

Sweet Lassi

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

(K) Chicken Nuggets

Breaded pieces of chicken, deep-fried to a golden crisp.

(K) Fries

Potatoes deep-fried and typically includes a sprinkle of Indian spices tailored for young palates.

(K) Makhani Sauce

Makhani sauce typically includes a creamy, tomato-based gravy enriched with butter and a blend of mild spices.

Chicken Chili

Boneless chicken pieces stir-fried with bell peppers, onions, and a blend of Indo-Chinese spices and chili sauce.

Fish Pakora

Crispy fish fritters, delicately spices and bursting with flavor

Maharaja Special Wings

Chicken wings marinated with a royal blend of spices, typically including ingredients reserved for special occasions, and cooked to highlight their unique flavor.

Seekh Kabab

Minced lamb mixed with onions, herbs, and spices, then skewered and traditionally grilled in a tandoor oven.

Tandoori Wings

Chicken wings marinated in yogurt and a blend of Indian spices, then cooked in a tandoor.

Chicken Curry

Chicken simmered in a rich sauce made from onions, tomatoes, ginger, and garlic, seasoned with a blend of traditional Indian spices.

Chicken Jalfrezi

Boneless chicken stir-fried with bell peppers and onions, simmered in a tangy tomato-based sauce, typically includes a blend of aromatic Indian spices.

Chicken Korma

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Chicken Makhani

Boneless chicken marinated and roasted, then simmered in a creamy tomato sauce, typically includes butter and spices.

Chicken Saag

Boneless chicken simmered with spinach and a blend of traditional Indian spices, often finished with a touch of cream.

Chicken Tikka Masala

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Chicken Vindaloo

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Goat Curry

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Goat Makhani

Bone-in goat simmered in a creamy, tomato-based sauce, typically includes fenugreek for added flavor.

Kadai Chicken

Spicy chicken curry cooked with yogurt and aromatic spices

Lamb Curry

Boneless lamb simmered in a sauce made from tomatoes, onions, ginger, and garlic, seasoned with a blend of traditional spices.

Lamb Jalfrezi

Lamb Kadai

Boneless lamb sauteed with onions, bell peppers, and traditional Indian spices in a thick kadai sauce.

Lamb Korma

Tender lamb in a rich, creamy sauce with fragrant spices

Lamb Makhani

Boneless lamb simmered in a rich, buttery tomato sauce, typically includes cream and a blend of mild Indian spices.

Lamb Saag

Boneless lamb cooked with pureed spinach and seasoned with traditional Indian spices, often finished with a touch of cream.

Lamb Tikka Masala

Tender pieces of lamb marinated and grilled, then simmered in a creamy tomato-based sauce with onions, bell peppers, and traditional Indian spices.

Goat Biryani

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Chicken Biryani

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Lamb Biryani

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Maharaja Special Biryani

Basmati rice cooked with shrimp, chicken, lamb, and selected vegetables, typically includes nuts and raisins, garnished with herbs in a special blend of spices.

Shrimp Biryani

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Veg Biryani

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Fish Curry

Fish simmered in a blend of traditional Indian curry sauce with a mix of spices, onions, garlic, and tomatoes.

Fish Makhani

Fish fillets simmered in a rich, creamy tomato sauce typically includes butter, herbs, and spices.

Fish Vindaloo

Fish and potatoes simmered in a tangy and spicy curry sauce, traditionally flavored with vinegar and a mix of spices.

Shrimp Curry

Shrimp simmered in a rich sauce made with onions, tomatoes, and a blend of traditional Indian spices.

Shrimp Makhani

Shrimp cooked in a creamy tomato sauce, often includes fenugreek, garlic, and ginger, subtly enriched with butter and a hint of cream.

Shrimp Vindaloo

Shrimp cooked with potatoes in a tangy and spicy sauce, typically includes vinegar, garlic, and a variety of Indian spices.

Fries Side

Potatoes cut into strips and fried, typically seasoned with a unique blend of Indian spices.

Jeera Rice Side

Basmati rice sauteed with cumin seeds, typically includes a hint of ghee for a subtle aroma.

Mango Chutney Side

A sweet and tangy condiment featuring chunks of mango, typically includes spices to enhance its flavor, served as an accompaniment.

Onion Pickle Side

Onions marinated in a blend of vinegar and spices, creating a tangy and slightly spicy side dish.

Boondi Raita

Yogurt dip typically includes grated cucumber and carrots, subtly seasoned with roasted cumin.

Rice Side

Steamed basmati rice, often served as a simple yet essential accompaniment to various Indian dishes.

Salad Side

A refreshing mix of cucumbers, carrots, tomatoes, lettuce, and onions, lightly dressed with lemon juice and spices.

Yogurt Side

A smooth, mildly sour yogurt, traditionally fermented to complement the flavors of Indian cuisine.

Immunity Soup

Indian soup with ingredients like turmeric, ginger, and garlic, known for their immune-boosting properties.

Chicken Malai Tikka

Boneless chicken marinated in a blend of cream, yogurt, and mild spices, then grilled in a tandoor.

Chicken Tikka

Tasty grilled chicken marinated in aromatic spices

Maharaja Special Platter

An assortment of our chef's favorite tandoori-cooked kebabs and tikkas, featuring a variety of meats prepared in traditional Indian spices.

Paneer Tikka

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Soya Malai Chaaps

Soya chunks marinated in a creamy blend of spices and herbs, typically including cashew paste, then grilled in a tandoor.

Tandoori Chicken Full

Bone-in chicken marinated in yogurt and a mix of traditional Indian spices, then roasted in a clay oven.

Tandoori Chicken Half

Bone-in chicken marinated in yogurt and traditional Indian spices, then roasted in a tandoor oven.

Tandoori Shrimp

Shrimp marinated in a blend of yogurt and Indian spices, then cooked in a tandoor oven.

Alu Tikki

Mashed potato patties mixed with peas and spices, typically deep-fried and served with tamarind chutney.

Chaat Papdi

Crispy wafers topped with potatoes, chickpeas, and a medley of yogurt, tamarind, and mint chutneys, typically garnished with fresh cilantro and spices.

Chili Paneer

Paneer cubes fried and tossed with bell peppers, onions, and a tangy chili sauce.

Veggie Kabab

Minced vegetables mixed with spices, typically includes paneer, and grilled in a tandoor.

Paneer Pakora

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Papdam

A thin, crispy wafer made from lentil flour, typically seasoned with cumin or black pepper.

Samosa (2pc)

Triangular pastry filled with spiced potatoes and peas, deep-fried to achieve a golden crust.

Samosa Chaat

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Spring Roll

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Tikki Chaat

Crispy potato patties, traditionally topped with tangy tamarind, mint chutneys, chickpeas, and a dollop of yogurt.

Veg Pakora

Assorted vegetables coated in a spiced chickpea flour batter, then deep-fried.

Alo Mattar

Potatoes and green peas simmered in a savory blend of tomatoes, onions, and traditional Indian spices, garnished with fresh herbs.

Alu Gobi

Cauliflower and potatoes sauteed with onions, tomatoes, ginger, and a blend of Indian spices.

Baingan Bhartha

Roasted eggplant mashed and sauteed with onions, tomatoes, and traditional Indian spices, typically includes green peas and fresh herbs.

Chana Masala

Chana Saag

Chickpeas and spinach simmered together with onions, tomatoes, garlic, and a blend of traditional Indian spices.

Curry Pakora

Vegetable fritters simmered in a tangy yogurt-based sauce with chickpea flour and spices.

Dal Makhani

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Dal Tadka

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Malai Kofta

Soft dumplings made from mashed potatoes and paneer in a creamy, spiced tomato-based sauce.

Matar Paneer

Indian cottage cheese and green peas simmered in a fragrant tomato-based curry, typically includes onions, tomatoes, and a blend of traditional spices.

Mattar Mushroom

Mushrooms and green peas typically cooked in an onion and tomato based gravy with traditional Indian spices.

Methi Malai Mattar

Green peas and fresh fenugreek leaves simmered in a creamy, mildly spiced curry sauce.

Mix Veg

Assorted vegetables cooked in a traditional Indian onion-tomato gravy, seasoned with a blend of spices.

Navratan Shahi Korma

Assorted vegetables and homemade cheese simmered in a creamy sauce, garnished with nuts and raisins.

Paneer Kadai

Paneer cubes cooked with bell peppers and onions in a rich tomato-based sauce, seasoned with a blend of aromatic spices, typically served in a kadhai or wok.

Paneer Makhani

Paneer makahani consists of homemade cottage cheese cubes simmered in a creamy, tomato-based sauce, often enriched with butter and subtly spiced.

Paneer Tikka Masala

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Paneer Vindaloo

Paneer vindaloo consists of paneer cubes cooked in a spicy and tangy sauce, typically including potatoes, vinegar, and a blend of Indian spices.

Rajmah

Kidney beans simmered with onions, tomatoes, and a blend of traditional Indian spices.

Saag Paneer

Paneer cheese and spinach are sauteed together, typically including onions, garlic, and a blend of traditional Indian spices.

Shahi Paneer

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Veg Curry

Mixed vegetables cooked in a traditional Indian curry sauce, often including onions, tomatoes, garlic, ginger, and a blend of spices.

Veg Jalfrezi

Mixed vegetables sauteed with onions, bell peppers, and tomatoes in a tangy sauce, seasoned with Indian spices.